<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[katecooks]]></title><description><![CDATA[katecooks]]></description><link>https://www.katecooks.co.nz/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 09 Sep 2026 01:11:00 GMT</lastBuildDate><atom:link href="https://www.katecooks.co.nz/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[when the moon hits your eyes]]></title><description><![CDATA[like a big pizza pie that's amore ok my obsession with pizza started last year. I borrowed my friends ooni and proceeded to have the yummiest home made pizza of my life - emily was a big influence in this so thanks baddie. we came up with mascarpone, italian sausage, caramelised onions, jalapeños, rocket and hot honey omg. I was hooked watching gozney youtube videos and was uber keen to make my own pizza oven purchase. i was due to go overseas though but the more I was without a pizza oven...]]></description><link>https://www.katecooks.co.nz/post/when-the-moon-hits-your-eyes</link><guid isPermaLink="false">6a1a79cb69f69d4475b0ea65</guid><category><![CDATA[pizza!]]></category><category><![CDATA[misc savoury!]]></category><pubDate>Sat, 30 May 2026 05:48:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4a80b9_9cc96867fe8448eab2df28f697d93273~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>katemori13</dc:creator></item><item><title><![CDATA[the big long cake]]></title><description><![CDATA[the tauranga farmers market pulled through with very affordable edible flowers that really were the star of the show for this 9x26 inch behemoth. seriously, this cake was so heavy! half was chocolate and half was banana and i was able to get a gorgeously white swiss meringue buttercream thanks to american butter hitting nz shelves. normally i would stick to local ingredients as much as feasibly possible but this was a special case where paler, sweeter butter was preferred.]]></description><link>https://www.katecooks.co.nz/post/the-big-long-cake</link><guid isPermaLink="false">6a1a74ca69f69d4475b0dfc3</guid><category><![CDATA[cake!]]></category><category><![CDATA[misc sweet!]]></category><pubDate>Sat, 30 May 2026 05:26:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4a80b9_f8cf64975ad848ab8a59ec1878a36531~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>katemori13</dc:creator></item><item><title><![CDATA[sourdough chronicles]]></title><description><![CDATA[flour+water+salt = everything TO BE COMPLETED]]></description><link>https://www.katecooks.co.nz/post/empower-yourself-through-unique-personal-expression</link><guid isPermaLink="false">6a0e43e796905735bfe7b11e</guid><category><![CDATA[bread!]]></category><category><![CDATA[from scratch!]]></category><pubDate>Wed, 20 May 2026 23:29:43 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4a80b9_2b1a57819ec9443e8a62a65d850b5926~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>katemori13</dc:creator></item></channel></rss>